9/28/2023 0 Comments Pure aloe vera drinkResults from the studies showed that aloe vera significantly improved symptoms of IBS when compared to a placebo. Improves digestive healthĬonsuming aloe vera may benefit your digestive tract and help to soothe and cure stomach ailments, including irritable bowel syndrome (IBS).Ī 2018 review looked at three studies with 151 people. If you have a severe burn, seek medical help before applying aloe. If you have a sunburn or another mild burn, apply aloe vera a few times a day to the area. More research is needed, but the available evidence suggests that aloe gel can be beneficial for burn wound healing. Plus, aloe vera had the benefit of being inexpensive. The aloe vera group showed earlier wound healing and pain relief. Heals burnsĭue to its soothing, moisturizing, and cooling properties, aloe vera is often used to treat burns.Ī 2013 study with 50 participants found that people who used aloe vera gel to treat superficial and partial thickness burns showed better results than the group that used a 1 percent silver sulfadiazine cream. There are plenty of ways you can use aloe vera, both topically and internally. You can always store aloe vera gel in the freezer if you’re not ready to use it right away. If you’re planning to consume the fresh slices of aloe gel, it will keep in the refrigerator for a few days, but its best to consume it as quickly as possible. Include any other ingredients, like fruit, and use a blender or food processor to mix up your drink. To make aloe juice, use 1 cup of liquid for every 2 tablespoons of aloe gel. It can also be added to food, smoothies, and drinks. You can apply fresh aloe gel directly to your skin or follow a recipe to make a homemade beauty product. If you want smooth aloe gel, after separating the aloe from the exterior part of the leaf, you can put the aloe into a blender and then strain the substance to remove the pulp. If you’re not planning to use the latex, you can dispose of it. If you plan to use the latex, you can catch this in a container. Allow the yellow sap to drain from the leaf.The interior gel is the part of the aloe that you’ll use. Using a knife or your fingers, separate the interior gel from the outside of the leaf. Most of the beneficial nutrients are found at the base of the leaves. Ensure the leaves are healthy and free of any mold or damage.Remove 3-4 leaves at a time, choosing thick leaves from the outer sections of the plant.To harvest your aloe plant for gel and juice: You may want to have a few plants on rotation if you plan to harvest aloe often. You’ll also want to wait a few weeks before cutting leaves from the same plant. This ensures a higher concentration of the active ingredients. You’ll need a mature plant that’s at least a few years old. Be sure to squeeze most of the gel out of it before using or you’ll end up with a swirl of gel in your margarita.It’s relatively simple to harvest an aloe plant for gel and juice. Also, if you’re wanting the presentation to be extra special simply purchase a medicinal grade aloe plant and snip off a small leaf for garnish. I love an interesting cocktail and this one will sure get the conversation going at your next dinner party. Slightly sweet, slightly tangy, and slightly smoky is the perfect after dinner cocktail. Adding aloe to the mix just ups the powerful calming effects as it contains numerous amino acids, enzymes, vitamins and minerals that soothe and protect your digestive tract. Sometimes if I’m feeling particularly bloated after a meal I’ll drink about an ounce of tequila and I notice a difference immediately. Jump to Recipe These Aloe Vera Margaritas are a refreshing switch from your standard margarita! Complete with some awesome healing properties!ĭon’t you love how I can make a margarita healthy? Continuing the theme of healing margaritas like my cold fighter Rosemary Ginger Margarita I thought I’d bring you a drink that’s the perfect digestive elixir.Īlong with boosting your immune system Aloe Vera is an awesome at calming an upset stomach and aiding in the digestion of food.
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